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Health Inspection – Food Safety Gap Analysis

  • Assessment of compliance with legislation
  • Improvement of hygiene & safety culture
  • Preparation for inspections by the Authorities

2nd Party Inspection – Suppliers

  • Compliance-checking with the legislation and customer requirements
  • Regular audits to ensure safety & quality
  • Participation in suppliers’ assessment

Inspection Type Mystery Shopping

• Continuous assessment of business operation
• Implementation of hygiene and safety procedures
• Objective evaluation of personnel and suggestions for improvements

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GEP | Health & Safety Advisors
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