Fill out the form and we will contact you.
GEP provides comprehensive support services for the development, implementation and certification of Food Safety Management Systems, ensuring compliance with international standards and regulatory requirements.
Our Services
- HACCP System: Hazard Analysis and Critical Points Control System for Food Safety
- Codex Alimentarius HACCP System: Guidelines based on the principles of the Codex Alimentarius, for the implementation of the HACCP system
- ISO 22000:2018: Food safety management Standard, for the implementation of an integrated management system
- IFS Food (International Food Standard): International Standard for food safety and quality, from the German & French Retailers Association
- BRC Food (British Retail Consortium): International Standard for food safety, ensuring compliance with legal requirements and quality standards, in the supply chain
- FSSC 22000 (Food Safety System Certification): International Standard for the certification of food safety management systems
- HALAL / KOSHER (Religious certifications): Certifications ensuring compliance with religious requirements, for the food production processing and handling
- Vegan / Vegetarian / Gluten Free: Certifications for products under labels “Vegan”, “Vegetarian”, “Gluten Free”
Why GEP
GEP provides suitable solutions for inspection, certification and training in the field of food safety. Profiting of its 25 years of experience and a team of specialized consultants, GEP supports businesses to improve their quality and competitiveness in the market.
