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GEP offers specialized services in the field of food safety and quality assurance, for businesses operating in the food industry sector. The goal is to improve their production processes and ensure the hygiene and safety of the foodstuff they offer to consumers. Few of the services offered are:
Flow Charts
GEP undertakes the preparation of flow diagrams, for the food production process. These charts capture the flow of raw materials, the production process and the final delivery of the products, to ensure correct implementation of the procedures and compliance with the legislation.
Allergen Study
Allergen studies are prepared by GEP, in accordance with Regulation (EU) No. 1169/2011. The study traces allergens into raw materials and provides full information to the corporate executives and to consumers, ensuring compliance with health requirements.
Food Laboratory Analysis
In collaboration with accredited laboratories, GEP offers microbiological and chemical food analysis services. Our scientific staff provides the correct interpretation of the results, and in case of deviation, corrective actions are suggested to resolve the problem.
Food Laboratory Analysis
GEP provides consulting on the correct labeling of the nutritional value of foods, in accordance with the legislation. The indication of nutritional composition is mandatory, and GEP guarantees that product labels comply with the legal specifications, ensuring consumer’s appropriate information.
In due respect to consumers and to hygiene legislation, GEP offers the above-mentioned services and supports businesses in the food sector, to comply with the norms to produce safe and quality products.
