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GEP offers specialized training courses in Food Hygiene & Safety, ensuring both the adherence to legislation and the upgrade of food business H&S culture. Training courses are carried out remotely, or on-site your business premises.
Training Program Topics
- Basic principles of food H&S
- Personal hygiene & good handling practices
- Allergens & intolerances
- Cleaning & disinfection
- HACCP principles & implementation
- Food Defense measures
EFET (Food Control Unified Agency - Greece) Training
Food sector businesses are obliged to train their staff in the basic principles of food H&S. GEP supports the certification process and implements the training programs, using trainers certified by the EFET.
Executives Training in Food Safety Management Systems
GEP offers programs for the executives of food quality assurance sectors, covering the design, installation, implementation and monitoring of Food Safety Systems.
Participants will be able to:
- Identify the requirements of Food Safety Systems
- Apply the requirements of each Standard
- Identify methods and mechanisms for the proper implementation and monitoring of Food Safety Systems
- Understand the history and viewpoint of Food Safety Management Systems
