Food & Beverage
The application of Occupational Health and Safety in the Food and Beverage industry focuses on two points.
Firstly, to address the risks posed to the workers in the performance of their work tasks. Secondly (and equally important) to address the threats to the H&S of the Public which will be consuming the goods produced by the industries and the craftsmen in the sector.
It is more than obvious that strict adherence to the rules and standards of food and beverage processing and production is of key importance and should not be approached with lack of knowledge and expertise. GEP provides complete services in both cases, and through its subsidiary Qualiment, specialized in Health and Safety in Food issues.